Cappadocia Cooking Class
Nevşehir,Turkey
Duration
3 Hours TripTour Code
TP2384Description
Learn to cook traditional Turkish dishes in Cappadocia. A local chef will guide you in making dishes like Manti, Dolma, and Testi Kebabi. Enjoy preparing and tasting these authentic flavors in a picturesque setting.
Highlights
- Hands-On Experience: Learn to cook traditional Turkish dishes like Manti, Dolma, and Testi Kebabi with guidance from a local chef.
- Cultural Insight: Discover the cultural significance and history behind each dish you prepare.
- Picturesque Setting: Enjoy cooking in the stunning and unique landscape of Cappadocia.
- Authentic Flavors: Taste the authentic flavors of Turkish cuisine, freshly prepared by you.
- Memorable Souvenirs: Take home recipes and skills to recreate these delicious dishes for your family and friends.
Included
- Professional Guide,All Materials for Cooking,Food Receipt
Not Included
- Pick-up & Drop-off Hotel,Drinks
Itinerary
Day 1
- Discover the true taste of Turkey at our family-run Home Cooking School.
- Our cozy stone arch house in a lovely village in Cappadocia offers a warm and inviting space to enjoy Turkish hospitality and traditions.
- We use only natural and organic fruits, vegetables, and spices from our garden, making every dish fresh and flavorful.
- You’ll learn to cook regional dishes with hands-on guidance from our friendly and experienced instructors.
- During the class, you’ll visit our organic garden to pick fresh vegetables and herbs for your cooking.
- Afterward, you will prepare and cook a complete meal, from soup and entrée to the main course and dessert, all while enjoying a cup of traditional Turkish tea.
- As you cook, you’ll also learn about our village, its traditions, and its unique way of life.
- In just three hours, you’ll be amazed at what you can create, and you’ll get to enjoy a delicious meal that you made yourself.
- We will pick you up from your hotel and take you to the restaurant.
- There, you will meet a local chef who will teach you how to cook traditional Turkish dishes.
- Menu: Tandır Ekmegi (Tandoori Bread) Manti (Turkish Dumplings) Dolma (Stuffed Grape Leaves) Corba (Soup) Erişte (Turkish Noodles) Testi Kebabi (Pottery Kebab) Kuru Fasulye (Beans) You can choose to skip one dish if you prefer.
- Cooking Details: Testi Kebabi (Pottery Kebab): Made with beef, tomatoes, peppers, and onions in a clay pot.
- Dolma (Stuffed Grape Leaves): Grape leaves filled with a meat and rice mixture, cooked in lemony broth.
- Manti (Turkish Dumplings): Small dumplings filled with spiced meat.
- Kuru Fasulye (Beans): White beans cooked with caramelized onions and tomato sauce.
- Tandır Ekmegi (Tandoori Bread): Traditional bread baked in a special oven.
- Erişte (Turkish Noodles): Egg noodles made and cut by hand.
- Çay (Tea): Turkish black tea served in small glasses.
- Free Time and Shopping While the food is cooking, you have
- 5 to 2 hours of free time to explore.
- Visit Onyx shops, pottery workshops, and carpet shops to find unique souvenirs.
- After all the meals are cooked, set the table and enjoy the food you made.
- Enjoy tea with a beautiful view of Cappadocia.
- After the cooking class tour, we will transfer you back to your hotel.
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