Nepali Cooking Class
Kathmandu,Nepal
Duration
3 Hours TripTour Code
TP3686Description
Join our Kathmandu: Nepali Cooking Class with Momo Making & Pickup for a unique culinary experience where you’ll learn to prepare traditional Nepali dishes from scratch. This immersive class focuses on two beloved main courses—momo and dal bhat—and offers participants the opportunity to choose an additional dish for a well-rounded meal. You'll start with a market visit to pick out fresh ingredients, followed by a hands-on, step-by-step cooking session led by an experienced chef. During the class, you’ll master the art of making delicious momo, along with dal bhat, Nepal’s staple dish, and a flavorful dessert to complete your culinary journey. Complementary Nepali masala tea is served during the class, adding a touch of authentic local flavor to your experience. With all cooking equipment provided, this 3-hour class ensures you leave with new skills, great memories, and a satisfied appetite. Hotel pickup and drop-off are available for added convenience, making this the perfect activity for food lovers visiting Kathmandu.
Highlights
- Learn how to prepare a traditional Nepali meal with a local chef
- Enjoy the taste of authentic Nepali cuisine with a cooking class
- Experience the warmth of Nepali hospitality in a local kitchen
- Learn about the history and culture of Nepali cuisine
Included
- Hotel pickup and drop-off (if option selected) Cooking class with a focus on momo and dal bhat, with an additional dish of your choice Step-by-step guidance from an experienced chef Market/shop tour to purchase fresh ingredients Hands-on experience of preparing 3 courses: 2 main dishes (momo and dal bhat) and 1 dessert Use of all necessary cooking equipment and utensils Complimentary Nepali masala tea during the lesson Tasting session of all the food you prepare
Not Included
- Specialty drinks or alcoholic beverages Professional photography or videography (available at an additional cost) Personal expenses such as souvenirs or extra ingredients purchased at the market Tips for Chef and Instructor
Itinerary
- Join our Kathmandu: Nepali Cooking Class with Momo Making & Pickup for a unique culinary experience where you’ll learn to prepare traditional Nepali dishes from scratch.
- This immersive class focuses on two beloved main courses—momo and dal bhat—and offers participants the opportunity to choose an additional dish for a well-rounded meal.
- You'll start with a market visit to pick out fresh ingredients, followed by a hands-on, step-by-step cooking session led by an experienced chef.
- During the class, you’ll master the art of making delicious momo, along with dal bhat, Nepal’s staple dish, and a flavorful dessert to complete your culinary journey.
- Complementary Nepali masala tea is served during the class, adding a touch of authentic local flavor to your experience.
- With all cooking equipment provided, this 3-hour class ensures you leave with new skills, great memories, and a satisfied appetite.
- Hotel pickup and drop-off are available for added convenience, making this the perfect activity for food lovers visiting Kathmandu.
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